A good breakfast sandwich is all about the ratio, and B-Side has it on lock. A fluffy egg crepe flecked with green onion is complimented by a sliver of Beecher’s cheddar and a satisfying quantity of ...
Save stomach space for a dessert called sangkhaya bai toey ($12), a warm toast that is more like a roll. Topped with grated ...
Suki hang ($20) is a highlight of the “Plates and Bowls” part of the menu. Glass noodles are the foundation of this dry version of Thai hot pot that comes with vegetables, egg, and choice of protein.
Harry Cheadle has covered Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, ...
Harry Cheadle has covered Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. Winter is traditionally the cruelest season for restaurants and bars, and a couple of ...
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