This Irish bread pudding is a rich, creamy dessert with golden, custardy bread and a decadent salted caramel sauce—perfect ...

If you're looking for the perfect finishing touch to your favorite desserts, this homemade salted caramel sauce is a must make! Rich, velvety, and with just a hint of salt, this sauce transforms any ...

Custard is a well-known treat throughout much of Europe. Whether served with pies and crisps, used as a pastry filling, eaten with fruit or on its own, custard is enjoyed all throughout European ...

First off, where in the world did the summer go? Is it really the middle of August already?! Honestly, how did that even happen? I'm not quite ready for it to be over yet... Second, Jacob and I have ...

Hi, I'm Ashley! I created Wanderzest as a place to share traditional foods and fusion recipes inspired by different cultures. I hope you enjoy experiencing the world through food with me!

For our 11th anniversary, Jacob and I decided to travel to Cancun! We've always had a bit of a travel bug, so it was fun to be able to travel again (not as easy after having kids!) One of the ...

Warm and buttery Italian garlic and rosemary focaccia bread made with olive oil-infused rosemary, thyme, and garlic. This luscious bread will satisfy any craving! If you're new to bread baking, then ...

Indulge in a sweet and satisfying dessert with this easy sticky toffee pudding recipe. Moist and dense cake base made with dates and brown sugar, topped with a rich and gooey toffee sauce. Serve warm ...

A rich, creamy, and slightly spicy traditional Mexican Hot Chocolate. After one sip of this hot chocolate, you'll never want to drink store-bought hot cocoa ever again! This hot chocolate recipe is so ...

Thai mango sticky rice is made with sticky rice, a sweet, creamy coconut milk sauce, and served with tender slices of mango. Take one bite of this sweet treat and you'll see why it's a Thai favorite!

These stroopwafel ice cream sandwiches are made with smooth and creamy vanilla ice cream sandwiched between two ooey-gooey caramel-filled stroopwafels, dipped in melted chocolate, and then topped with ...