The bond between fairway and flask is timeless. The synergies are impossible to miss: both have deep roots in the rugged ...

We do things differently here in the whisky world, so here’s our alternative Whisky XI that represents England best! It’s ...

Before Toronto’s first post-Prohibition cocktail bars could serve whisky in April 1947, officials, fearing a breakdown of law ...

For two centuries, Midleton Distillery has stood at the heart of Irish whiskey making. From its home in County Cork, it has produced some of the world’s most recognisable brands. Now, in the year that ...

Successful advertising slogans have a peculiar way of staying in your head, often long after the relevance of the particular brand being promoted has passed its sell-by date. For those of us of a ...

Throughout January, Scotland exports itself across the English-speaking world in the shape of its national bard, Robert Burns. The calendar is bookended by his work, beginning as many do with the ...

Held at Sotheby's in New York City at the end of January 2026, the sale of the Great American Whiskey Collection became the most valuable single-owner American whiskey collection ever sold at auction.

Rothes Glen chef Alan Robertson returns with another tasty food and whisky pairing! Inspired by Whisky Magazine's recent Oceania-themed issue, this tropical pavlova will not only cool you down in the ...

In September last year, Mexico City’s celebrated Handshake Speakeasy popped up in New York City for a four-night stint at MAD Bar & Lounge at the NH Collection New York Madison Avenue, as part of its ...

Chinese whisky is no longer emerging quietly. Across the country, distilleries are beginning to carve out identities of their own — not simply borrowing from Scotch traditions, but exploring how local ...

From woodland-inspired ingredients to classic cocktails with a spicy kick, it’s time to elevate your whisky drinks this autumn. While there’ll always be a time for an Old Fashioned by the fireside or ...