Imagine stepping into the magical world of Walt Disney World in Orlando, FL, for your summer externship. The moment you arrive; the air is filled with the sweet scent of churros and popcorn. You hear ...

First annual Dish & Dash CIA Family Weekend—a flavorful fall celebration where students, family, and food come together for a weeked of fun. 86 the Fee! Apply Free! This March, your application fee is ...

Annie B. Milostan ’25 is Baking and Pastry Arts major. “Enjoy every single moment while here, this place is your home.” My name is Annie B. Milostan, I am from Arizona, the youngest of four girls and ...

Author Annie B. Milostan ’25 is a Baking and Pastry Arts major. The Culinary Institute of America always has unique cooking competitions that allow students to be creative and get the chance to ...

Author Annie B. Milostan ’25 is a Baking and Pastry Arts major. Growing up and entering adulthood can be a difficult time. Add moving away from home and starting a new school—it gets hard to navigate.

Author Annie B. Milostan ’25 is a Baking and Pastry Arts major. An amazing part of attending the Culinary Institute of America is the semester we take our internship (or “externship,” as we like to ...

Author Anna Pugh ’28 is an Applied Food Studies major. The Culinary Institute enriches you with a culture of culinary passion. However, within that passion is the opportunity to discover more within ...

Author Anna Pugh ’28 is an Applied Food Studies major. The Culinary Institute of America is world renowned, however, that status would not come without the caliber of teaching staff on campus. Chef ...

Author Annie B. Milostan ’25 is a Baking and Pastry Arts major. For the last seven years we have been hosting a cookie bake-off for students. Last year I was fortunate enough to be able to visit and ...

Author Annie B. Milostan ’25 is a Baking and Pastry Arts major. A unique part of going to school here at the Culinary Institute of America is our student-run kitchens and restaurants. Second semester ...

For young culinarians, the crisp late-winter air can mean only one thing: the high school culinary and hospitality competition season is here! From ProStart and C-CAP to SkillsUSA, NAACP, FCCLA, and ...

The American Lamb Board (ALB) was thrilled to sponsor this year’s Worlds of Flavor® International Conference and Festival at CIA at Copia. Culinary innovators from around the globe gathered to ...