The freewheeling meal of spicy fried chicken and fries has spread abroad as Irish culture and food have become popular online ...

Eater has collaborated with some of our favorite restaurants in New York and Los Angeles like Brown Bag Sandwich Co., Carnitas Ramirez, and Langer’s for a series of “off menu” specials, kicking off Ju ...

Don Angie owners Angie Rito and Scott Tacinelli make a nostalgic pasta dish as they reminisce about their Italian American ...

For Chen, hashi okis are an unsung yet essential supporting player in Japanese tablescaping, and an easy, affordable, and ...

In the hometown of the Juicy Lucy, “I wanted to make something special that nobody [else] has,” says chef and owner Yuichiro ...

Those are becoming harder and harder to find, both on grocery store shelves and at farmers markets. According to the ...

Co-owners Massimo Laveglia and Nick Baglivo talks crowd management, loitering, and renovating to keep up with demand.

Last week, President Donald Trump posted on Truth Social, implying that he had single-handedly convinced Coca-Cola to start using cane sugar in its signature soda, instead of the high fructose ...

Chef Michael Cimarusti reflects on the fine dining restaurant’s early days to now, with three Michelin stars under his belt.

Belgian-style frites, poutine, and paninis have created a mini empire in Maine.

Jason Wang and his father, David Shi, combine their father-son dynamic into beautiful form at Xi’an Famous Foods, one of the first major businesses to offer hand-pulled noodles in New York City ...