A new study suggests that consumers in the US and Germany are more accepting of cultivated meat when labelled with that term ...
Swedish precision fermentation startup Melt&Marble has debuted Marble7, its animal-free "designer fat" for the beauty and ...
In its annual sustainability report, Brazilian meat major JBS scrapped its net-zero emissions goal for 2040 and omitted ...
Austrian-American food tech startup BioCraft Pet Nutrition has published a publicly available regulatory dossier for ...
California's 2026-27 budget includes a $500M school kitchen provision that enables educational institutions to purchase plant ...
German firm AMSilk has extended its partnership with Ajinomoto Foods Europe to enable industrial-scale manufacturing of its ...
Singaporean agritech startup Rize has secured $31M in Series B funding to expand sustainable, low-methane rice farming across ...
MycoTechnology is pairing its honey truffle sweet protein with Adorvia Biotechnology's Reb M stevia to offer companies a new ...
Singaporean allergen-free patisserie brand Róa is expanding its vegan baked goods to Japan via a partnership with Tokyo-based ...
Johan Jörgensen is a Swedish writer, food systems thinker, and the author of the new book, Flat Earth Food, from which this ...
The AI-Driven Research Intelligence Platform Set to Revolutionize Biomanufacturing and Market Viability Mapping.
In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food ...
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