Roger Bennett is the founder and co-host of Men in Blazers, which, since getting its start as a soccer podcast in 2010, has ...

Illustration: Grub Street; Photo: thatgirltatyanaa/TikTok A soft-serve margarita from Colima Taqueria II. Photo-Illustration: ...

New York restaurant workers and wholesalers say they’re closely tracking the rapidly spreading gastrointestinal bug that has ...

In celebration of New York Magazine’s 50th anniversary, this weekly series, which will continue through October 2018, tells the stories behind key moments that shaped the city’s culture. In the early ...

When T-Pain’s manager approached him about doing a book, he says he balked at the idea of a memoir. “I was like, I don’t think I need to reiterate Mike Tyson’s story or anything like that. I think I’m ...

Melngailis sitting in her empty restaurant with her dog, Leon. Photo: Jeff Brown Melngailis sitting in her empty restaurant with her dog, Leon. Photo: Jeff Brown About six months after Bad Vegan came ...

He leads me down the stairs of his studio building, out the door, and a few steps down Canal Street to the corner of Eldridge, where he rolls up the gate of a former dumpling restaurant. This will be ...

It’s Saturday night on Orchard Street. Inside one restaurant, smaller than a Manhattan studio, customers are bumping elbows. French pop music is blasting, dishes are clanking, wine’s being poured, and ...

Jia Tolentino and her rigatoni at Carbone. Photo: Scott Heins Jia Tolentino and her rigatoni at Carbone. Photo: Scott Heins I’d set my alarm for 6:30 a.m. but woke up at eight and immediately made a ...

Tribeca Grill in the early 2000s. The room didn’t change much over the years. Photo: Anton Dijkgraaf Tribeca Grill in the early 2000s. The room didn’t change much over the years. Photo: Anton ...

Orders waiting to be picked up in the kitchen at Donohue’s. Photo: Marcus Nilsson Orders waiting to be picked up in the kitchen at Donohue’s. Photo: Marcus Nilsson After 76 years on Lexington Avenue, ...

Yesterday, my friend Oliver, a baker, presented me with a crag of nut-brown soda bread. Soda bread is a simple art — no yeast, no waiting around, just the instant and violent reaction of baking soda ...