On the final day of my visits to Jerusalem, I often make sure to pass by Bab al-Amoud (the Damascus Gate), to get a few ingredients to take back with me to London. One of these is always fresh za’atar ...

Qdameh or leblebi are believed to have come to the Middle East, North Africa and parts of Europe from Iran around the fifteenth century. Qdameh is a favourite Middle Eastern roasted chickpea snack, ...

This dish was inspired by my mum’s couscous with tomato and onion. This recipe is not only a testament to its easy and quick preparation, but also a clever way to revitalise leftover couscous. With ...