Acting FDA Deputy Commissioner Donald Prager shared the FDA’s latest food safety priorities at IFT FIRST, including AI-driven ...
Experts at IFT FIRST examined how the MAHA movement is influencing food regulation, ingredient reformulation, consumer ...
Experts at IFT FIRST discuss food security, sustainability, water management, and collaboration to build a safer, more ...
Panelists at IFT FIRST explore how AI, adaptability, communication, and changing workforce expectations are reshaping food ...
As regulators and manufacturers move away from synthetic food dyes, researchers continue to examine evidence related to their safety, health effects, and potential alternatives. On April 22, 2025, the ...
IFT’s 2026 Compensation and Career Path Survey shows that food science professionals increasingly prioritize work/life ...
The USDA Foreign Agricultural Service tour offers international buyers a firsthand look at the strength of U.S. suppliers, with stops highlighting leading companies across branded foods, flavor and ...
How much do food scientists earn? What are their top career concerns? IFT’s exclusive research delivers comprehensive, easy-to-navigate compensation data across job functions and positions in the food ...
In this live consumer panel, participants from different generations react in real time to key topics shaping food and nutrition discourse, including the Dietary Guidelines for Americans, ...
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