Experts at IFT FIRST examined how the MAHA movement is influencing food regulation, ingredient reformulation, consumer ...
Acting FDA Deputy Commissioner Donald Prager shared the FDA’s latest food safety priorities at IFT FIRST, including AI-driven ...
Experts at IFT FIRST discuss food security, sustainability, water management, and collaboration to build a safer, more ...
Panelists at IFT FIRST explore how AI, adaptability, communication, and changing workforce expectations are reshaping food ...
Consumer expectations are evolving rapidly, shaping everything from product development and ingredient choices to packaging and sustainability initiatives. Join colleagues from across the food system ...
How much do food scientists earn? What are their top career concerns? IFT’s exclusive research delivers comprehensive, easy-to-navigate compensation data across job functions and positions in the food ...
Tuesday, July 14, 2026 10:10 AM to 10:30 AM CT Expo Hall A: Science LIVE Stage 1 Food News Now delivers personalized industry news from reputable sources to your inbox daily.
Sustainable protein manufacturers can implement all the innovations they want, but one fact will always be true: If it doesn’t taste good, your product won’t perform well on the market.The development ...
As GLP-1 medications reshape eating habits, food scientists are rethinking product formulation to deliver more nutrition, functionality, and value in every bite. Mary Ellen Kuhn Food Technology ...
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