Committee demands mandatory healthy sales targets, tougher advertising rules and limits on industry influence as UK obesity ...

The World Cocoa Foundation and the Alliance of Bioversity International launch guidance to strengthen cocoa deforestation ...

Nichols will challenge milk-based protein drinks with a sugar-free clear whey water range launching across UK retail in ...

US regulator demands stronger ingredient controls after botulism outbreaks and contamination incidents exposed ...

As food businesses face faster risks, more complex products and growing demands for proof, testing is being asked to deliver ...

All On-demand Webinars articles in New Food ...

DTU National Food Institute researchers say a voluntary “STABILISED” label could help consumers identify ready-to-eat foods that prevent Listeria growth and reduce infections. Researchers at the DTU ...

Backed by data-driven insight, Sharon Bligh from the Consumer Goods Forum cuts to the heart of how manufacturers can get ahead of the curve by catering to the distinct yet varying needs of today’s ...

Food safety testing is evolving rapidly as laboratories face increasing pressure to deliver faster, more reliable, and audit-ready pathogen detection results. While molecular methods such as PCR have ...

Paul is a Director in the Commercial team at Walker Morris. He has over 20 years of legal experience, and has worked in private practice, academia and in-house. Paul's in-house experience includes ...