London-based chef James Cochran has revealed his next venture little more than 24 hours after it was announced he had left ...

Marugame Udon has signed a master franchise agreement with Karali Group that it says will accelerate its growth across the UK ...

Wasabi founder Dong Hyun Kim is launching a new, higher-quality grab-and-go sushi concept in a bid to make ‘real’ sushi ...

Rudy’s Pizza will make its south coast debut in the coming months with a site on Jubilee Street in the centre of Brighton ...

Johnny Smith and Daniel Willis, who also co-founded The Clove Club with Issac McHale, will launch SMITH & WILLIS, which ...

Sea’s BAYTE will launch a modern European restaurant within the Hastings Contemporary art gallery early this month. Ruby ...

Visitors to Booth KK331 at the Food & Drink Expo will have the chance to explore beers and spirits from across the EU’s ...

Nearly three quarters of hospitality businesses (70%) say they are likely to reduce staff numbers and around 15% expect to ...

Matt Gillan has confirmed the closure of his Heritage fine dining restaurant in West Sussex. Posting on Instagram, the chef apologised for his radio silence and said that the project had been “an ...

Launched last year by the team behind Chotto Matte and Angus Steakhouse, the 50-cover restaurant offers 14-inch pies with ...

She fought off competition from fellow banquet chefs Jean Delport and Sally Abé to win the award, which is determined by the ...

Former The Pem chef Sally Abé has been appointed head of food at Cotswolds pub The Bull Charlbury. The news follows the ...