Learn how to make the famous Patatas Bravas from Barcelona, a classic Spanish tapas dish with crispy potatoes and spicy sauce. Perfect for authentic home cooking and tapas lovers. #PatatasBravas #Span ...

After another year of dining out, veteran restaurant critic Merrill Shindler recalls his favorite experiences from the past ...

From salami to speck, we put the most popular deli meats to the test to see how the UK measures up to its European counterparts ...

Discover four authentic vegan tapas that you can genuinely find in Spain, made with simple ingredients and traditional ...

As a child growing up in Italy, Lidia Bastianich recalls seeing one particular cookbook in just about everyone’s kitchen. It ...

Miami has its fair share of tourist traps, but that's not where the locals eat and drink. Here are five Miami spots that only ...

Lovebird is a place full of good vibes waiting for you in the Hauts-de-Seine (92)! On the menu: seasonal cuisine, gourmet ...

A spirited evening of craft and connection at TapeoTapeo, the signature Global Tapas-inspired bar at DoubleTree Suites by ...

Pasta night will never disappoint, especially when you make one of these top-rated recipes. From Cheesy Hamburger Pasta Skillet to classic Baked Ziti, these comforting pasta dishes earned their ...

Sweet, bitter, acidic, and nutty all in one dish makes it feel complete, hitting multiple taste notes that keep people coming back. Last Christmas I went all in: a fully vegan menu for a very mixed ...

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. Texture, balance, and ...