The ancient Greeks had a diet rich in natural ingredients, many of which are now celebrated as superfoods for their health ...

Surviving images on ancient works of art frequently depict the symposium, where ancient Greeks reclined on one side to eat ...

Ben says that another food people commonly mistake for Greek is 'sheftalia', a sausage made from the membrane surrounding a pig or lamb's stomach, which actually originated in Cyprus.

A Mediterranean diet rich in cheese, nuts and olive oil can protect against heart disease and cancer, new research shows. A study of 22,000 Greeks showed that large amounts of the foods ...

The dietetics of the ancient world have not survived ... We may have more to learn from Greek and Roman attitudes toward food than from specific pieces of advice. Today eating has become highly ...

Vasiliki Pergada and her 4-year-old daughter Panagiota, dressed in animal skins and heavy bronze bells, join revelers ...