Bananas originated in India over 5000 years ago as 'kadali phalam' and spread globally through Alexander the Great’s ...

Ancient trade to modern travel, Singapore feels like home for Indians. From Little India to Laksa, here's how Singapore keeps ...

Sorghum flour is a common ingredient in Indian roti or susu bukkumi ... The switch to ancient grains follows some larger trends in food and baking. Among these reasons, a curiosity about ...

Why does my dad want me to eat with a fork? Why do my parents despise finger-eating? How do you eat with your hands if you’ve ...

In Brazil, Sister Oliveira's community transformed this ancient tradition of Lenten fasting into a sustained campaign for food security ... addressing systemic causes of poverty and conflict. In India ...

Indian herbalists make extravagant claims for ashwagandha. But recent research shows that it offers significant sexual ...

A long-lost shipwreck has been uncovered off the coast of Turkey, revealing unexpected ties to ancient Gaza. Researchers ...

A new road trip of the Southwest’s Indigenous heartlands offers travellers a greater understanding of the past, present and ...

UK biologists traced the evolution of this neurohormone known as bombesin beyond mammals. Search led them to bombesin-like ...

Bananas, originating from ancient India over 5,000 years ago, spread globally thanks to figures like Alexander the Great and ...

India’s food culture reflects the subcontinent’s diversity, shaped over centuries by invasions, trade and cultural exchanges.

There are at least 1,000 faith-based startups like Sri Mandir. ShubhPuja and DevaSeva offer temple visits, puja booking, holy ...