3 underrated dishes you should order at an Indian restaurant, according to a top Indian chef
James Beard-nominated chef Heena Patel shared the underrated Indian dishes she thinks people should order, including khichdi, ...
Khaleej Times on MSN8h
Chef Vikas Khanna: 'Every dish has a reason it exists in a certain way'
Chef Vikas Khanna is as much a chef as he is a make-up man, out to give what we know as Indian cuisine a much-delayed makeover. He’s dragging flavours that have tantalised generations with their five ...
Wrap album: Swetha Sivakumar digs into the history of food liners
It used to be banana leaves, corn husk, even animal hide. Modern alternatives can be a confusing array. Where did they come from? How does one pick?
This Singaporean dish was invented by Indian migrants. Have you tried it?
Ancient trade to modern travel, Singapore feels like home for Indians. From Little India to Laksa, here's how Singapore keeps ...
The Michigan Daily6d
From palm lines to medicine
There’s a certain irony in how the universe unfolds – like how my aajoba reads fortunes in palms while I decipher chemistry problems at my ...
Vastu Shastra Rules That Have Been Broken Without Even Noticing
Vastu Shastra highlights common architectural missteps affecting positive energy flow in homes. Key violations include mirror ...