However, cooks need to be careful because ground beef is highly perishable. Grinding the meat exposes it to oxygen, causing it to go bad more quickly than a whole-muscle steak. Wondering how to ...

Full list of ingredients and directions can be found in the recipe below. The key to tender hamburger steaks: Be gentle! Overmixing the ground beef and/or packing the patties too tightly will yield ...

If you’re new to cooking, ground beef is a good meat to start with. It cooks quickly, and doesn’t require too much technique to get right — although we certainly have some tips to help you ...

In a large bowl, combine beef, egg, breadcrumbs, garlic powder, onion powder, and paprika; season with salt and pepper. Divide beef mixture into 4 patties, then flatten to 1/2"-thick oval patties.