Before serving, each idli is garnished with grated coconut for an extra burst of flavour. The caption simply read, “Banana ...

Get on the taste trail with Mediacorp GOLD 905’s Denise Tan in this new Makan Kakis series featuring walking routes across ...

For lunch, head to Samy’s at Dempsey Hill, a legendary spot known for its rich, aromatic South Indian flavours. Other gems nearby include Mr. Bucket Chocolaterie for sweet treats, Dempsey Cookhouse ...

Bananas originated in India over 5000 years ago as 'kadali phalam' and spread globally through Alexander the Great’s ...

A new style of Indian restaurant is shaking up the dining scene in Toronto, home to one of the world’s largest diasporas of people of South Asian descent. This new generation of restaurants draws on ...

In the 55 years since the landmark restaurant Indian Rice Factory opened ... cooked using the Parsi method of banana leaf-steaming) and Royal Pista Lamb Chops, tandoori-baked and crusted in ...

Nadu will open next month in Lincoln Park from the team behind Chicago’s only Michelin-starred Indian restaurant ...

Launch plates include paturi, spiced ricotta wrapped in banana leaf; smoked barramundi fried in mustard oil served with ...

Climate change will make large swathes of Latin America unsuitable for banana production without urgent intervention, say researchers.

Researchers from the Indian Institute of Technology Guwahati have analyzed Panitenga, a traditional fermented food from Assam ...