Before serving, each idli is garnished with grated coconut for an extra burst of flavour. The caption simply read, “Banana ...
Researchers from Indian Institute of Technology (IIT), Guwahati have analysed Panitenga, a traditional fermented food from Assam, to identify beneficial bacterial strains with potential industrial ...
Get on the taste trail with Mediacorp GOLD 905’s Denise Tan in this new Makan Kakis series featuring walking routes across ...
Researchers from the Indian Institute of Technology Guwahati have analyzed Panitenga, a traditional fermented food from Assam ...
Discover the world's top 20 food destinations, offering diverse flavours, rich culinary traditions, and unique dining ...
From soft idlis with sambar to crispy vadas, South Indian cuisine offers a wide variety of dishes that never fail to impress.
A new style of Indian restaurant is shaking up the dining scene in Toronto, home to one of the world’s largest diasporas of ...
Madras High Court overturned a single bench order that allowed the practice of rolling over plantain leaves after partaking ...
flavourful food culture, there's still one thing missing from Delhi's cuisine, that is - Samosa. Do you feel that too? If you're a true foodie, there's no way you don't like crispy Samosas, a popular ...
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