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This kitchen staple in a variety of styles and materials comes with pros and cons. We break down the most popular styles in ...

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Cast iron has a 2% to 3.5% carbon content, while carbon steel has less than 2%. This subtle difference results in two pieces ...

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Rubbing a small amount of salt into the pan with a paper towel can also help loosen food debris. You can then rinse the salt off or wipe it away with a paper towel. If the gunk still won’t come off, ...