Which American chain restaurant has the best burger? The most common answer is a West Coast staple with a simple menu of fast ...

If you're a steak lover, steak seasoning lets you be lazy and still cut into a slab of lovely, flavorful meat. This particular seasoning is somewhere between Montreal-style and Chicago-style. Coarse ...

From griddle-sizzled classics to modern smash-style favorites, these California burger counters show why the bar stays high ...

How To Grill A Burger Perfectly Every Time! It took some time to figure out some of my steps, but it is one of my favori ...

Whether you typically go with seasoned salt, an unexpected cayenne-infused seasoning blend for a bit of heat, or a simple mix of salt and pepper, seasoning burgers well before they hit the grill is ...

In Scranton, Pennsylvania, there’s a humble little joint where time stands still, grills sizzle with history, and locals line up for what might be the most unpretentious culinary masterpiece in the ...

If there’s one thing Fort Lauderdale consistently gets right (besides its incredible seafood spots), it’s burgers — and not just any burgers. We’re talking juicy, gloriously messy, flavor-packed ...

Nothing hits the spot quite like a burger and fries. Despite the dozens of places to pick up a patty around Seattle, Red Mill Burgers offers straight-up classics featuring juicy beef and melty cheese, ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

A beloved grocery brand took two of the top spots. Let’s get this out of the way: Nothing beats the juiciness and flavor of a homemade burger. But if you’re cooking for a crowd or short on time, a ...

Every once in a while, I just need a burger. Nothing complicated, just a plump meat patty with a thick char that gives in to be tender and juicy. Debate all you want about the type of the bun, whether ...