From time to time fresh sardines turn up at the fishmongers and what a treat they are. I have a way with sardines that ... turning them once during cooking. They will take only a few minutes ...

Plus, while it's obviously incredibly easy to eat tinned sardines right out of the can, since they're already cooked, whipping up fresh versions isn't much more difficult. To learn the best way to ...

They're available throughout the winter but are at their best in spring. Sardines are usually sold whole, whether fresh, frozen or canned ... finger and thumb, then cook until the skin is crisp ...