So simple- perfect for weeknights! Julian McMahon, ‘Fantastic Four,' ‘Nip/Tuck' and ‘FBI: Most Wanted' Star, Dies at 56 ...

Simply rinse and pat the sardines dry - there is no real need to gut them - then grill them under a hot grill, turning them once during cooking. They will take only a few minutes on each side.

If there is one cooking technique that yields the most successful cooking-from-frozen outcome, it's braising. Not only does ...

She said: "There's actually a correct way to cook frozen peas, and it isn't boiling! You can have sweet, crisp, vibrant green peas in less than 10 minutes." ...

We Asked 4 Chefs the Best Way to Cook Corn on the Cob — They All Said the Same Thing Why I Swapped Cancun for Cozumel—and You Should Consider It ...

She said: "There's actually a correct way to cook frozen peas, and it isn't boiling! You can have sweet, crisp, vibrant green peas in less than 10 minutes." ...

While you can cook them fresh, here’s a foolproof guide on cooking the best peas from the freezer, too. You can toss them in soups, casseroles or pasta dishes to enjoy in a fuss-free way.

IT’S a cruel disease that slowly steals the memories of it’s victims, eradicating precious moments before claiming life ...

A good crab cake is bound with as few cracker crumbs and as little mayonnaise as will hold it together. It’s a fiendishly brilliant strategy. There’s just enough egg in mayo to cohere, and the cooked ...

Cooking oil. Many dishes require oil for cooking, but it doesn’t need to be anything fancy. In fact cheaper oils often do the job better.

From a fiery porcini lasagne in Tuscany to a vibrant Caprese salad on the shores of Capri, Ixta Belfrage celebrates the ...