These Italian fried pork chops are crispy, golden, and packed with bold flavor — and I’m showing you three incredible ways to ...

From Cracker Barrel to Din Tai Fung, these chain restaurants serve fried pork chops that are crispy outside and juicy inside.

Just think of the leftovers this deeply flavorful Shanghainese braise will yield. Hello! Happy Saturday.

From breakfast to dinner, we've narrowed down the best foods to pair with grits, from savory classics to creative combos, to ...

Early versions of city chicken date back to the turn of the century, when Midwestern newspapers and cookbooks published recipes for mock chicken (made with veal) and mock duck, often made with flank ...

Taste the heart of North Carolina with these country recipes straight from Grandma’s cookbook, simple, hearty, unforgettable.

Fried chicken and biscuits is a Southern staple meal popular around the whole country for good reason: Whether on a platter or as a sandwich, fried chicken and biscuits go so well together, especially ...

Illinois’ passion for hand‑breaded pork tenderloins hit a new milestone as Buford’s Pub in Sadorus, about 80 miles east of Springfield, claimed the top spot in the Illinois Pork Producers ...