This broccoli salad, with its rice and nuts, is a complete meal and one I serve regularly for dinner and make enough to pack for lunch the next day too. I quite often add other blanched veges ...

in a large bowl (big enough to fit the entire salad), whisk together the oil, lemon juice, mustard, agave, garlic, salt and pepper until emulsified. When the rice and broccoli are cooked ...

In a large bowl, toss spinach, cabbage, cooked quinoa, broccoli and sweet potatoes. In a small bowl, whisk oil, lemon juice and vinegar; pour over salad. Add cashews and almonds; toss to combine ...

Stir-fried broccoli is the star of this simple noodle salad, but it would be happy to ... Then add the garlic and cashews and continue to fry for 1 minute more. Add the chilli flakes, honey ...