Amy Wang ‘s Slanted, which the jury called an “unflinching satirical thriller” about identity, won the Narrative Feature ...

There’s no way to beat around the bush here. I actually spit them out ... It comes in powder form, which when mixed with ...

Don't let fake spring fool you — it's still soup season, and these Philly restaurants serve up decadent bowls for whatever mood you're in.

Rabanne may be known for jingly-jangly party clothes, but for fall 2025 designer Julien Dossena “wasn’t feeling the night,” ...

The press has responded to his deluge of anti-immigrant announcements in kind, raising alarm that grants credence to an ...

It looks like the State of the Union, and will be carried on live television, just like those annual addresses are. But it’s called something else: a joint address to Congress. And it has ...

Extinction is still forever, but scientists are trying what they say is the next best thing to restoring ancient beasts — ...

With its peachy pastel color and iridescent shine, Gomez's manicure is set to become one of the biggest nail trends for ...

Zuppa forte traditionally was made with odds and ends of meats, including offal, but in our cookbook, “Milk Street 365: The ...

No longer just a pre-dinner offering, the staple is becoming the star of dessert.

Watermelon is a juicy treat, no matter what time of year. For those who grow the cucurbit crop, there are plenty of watermelon varieties to choose from. But which is the best fit for your farm?