Supporting its farm-to-fork approach, Emirates sources leafy greens from Bustanica, a hydroponic vertical farm operated as a ...

Emirates plans a shift to whole-food vegan dining, reflecting broader airline trends toward transparency, sustainability, and ...

As global consumers increasingly focus on nutrition, health and wellbeing with a back-to-basics approach of consuming ...

As global consumers increasingly focus on nutrition, Emirates is eschewing processed meat substitutes for its vegan cuisine.

Emirates is set to revolutionise its in-flight dining with a new vegan menu, focusing on whole, minimally processed foods.

The world’s biggest international carrier has announced its abolishing processed “meat” substitute from its menus, as it ...

Emirates shifts onboard dining focus to legumes, grains, nuts, seeds and seasonal vegetables as heroes of the plate in 2027.

Emirates has confirmed a major shift in its vegan cuisine, moving away from ultra-processed substitutes and towards whole, farm-to-fork plant foods, with new onboard dishes set to launch from 2027.

As global consumers increasingly focus on nutrition, health and wellbeing with a back-to-basics approach of consuming minimally processed food, this ...

Emirates is developing new farm-to-flight-to-fork- vegan dishes for 2027, expanding a portfolio of 488 recipes as demand ...

As global consumers increasingly prioritise nutrition, health and wellbeing, Emirates is responding with a renewed focus on minimally processed, farm-to-fork plant-based cuisine ...