A new study conducted by researchers at Hokkaido University has unveiled a novel class of zwitterionic phospholipids capable ...

CARs typically identify surface proteins using antibody-derived scFv recognition structural domains. Conversely, TCR T-cells operate on the principle of modifying T-cells’ natural receptors to improve ...

The virulence of these GAS strains has been linked to the high variability of the M protein present on their surface (39). This variability may induce different potential cross-reactivity with ...

Pprotein-rich foods have been classified into two main categories: complete and incomplete proteins. These terms describe the amino acid content of different protein sources and how effectively they ...

When you think of protein, you probably think meat, seafood, legumes, tofu, yogurt, cheese, nuts and eggs—the usual suspects. And you’re not wrong—they’re among the best foods to consume for protein.

And research suggests that replacing those protein sources with nonmeat alternatives like legumes, nuts, whole grains and more can improve your health in the long run. Such swaps can also be ...

We may earn an affiliate commission from links. The internet’s current obsession? Protein. Starting the day off with enough protein—a.k.a. a breakfast with around 30 grams—can have a ...

A protein involved in Alzheimer’s disease progression has been linked to normal brain ageing, raising the prospect that researchers could target it to stave off age-related mental decline.

X-HIM is caused by mutations in the gene for CD40 ligand (CD40L), a T cell membrane protein that mediates T cell-dependent immune functions. We report the case of a 6-year-old male with X-HIM due ...

Whey protein is a supplement that some people use to increase their protein intake or to help boost muscle protein synthesis and lean muscle mass growth. Milk consists of two proteins: casein and ...