Bastianich's Chocolate-Hazelnut Cake, which is known as Torta Gianduia in Italian, takes the classic chocolate-hazelnut pairing and turns it into a proper dessert. Flourless by design, this Northern ...

1. In a large mixing bowl or the bowl of a stand mixer, beat together the sweetened condensed milk and water until well ...

Post-World War II Mardi Gras exploded with new energy as soldiers returned home and the city's economy rebounded. The 1950s ...

Many of the foods used to break the fast after sunset are seasoned with tahini, a nutritional powerhouse that’s well suited ...

Jamie Eskelson from ‘Jamie Cooks It Up’ joins us in the kitchen and shares her easy recipe for her ‘Best Hot Fudge Cake.’ ...

We're not all hearts and flowers people. Some of us are breakfast in bed people. Some of us are chocolate people. And cooking ...

Bake until the surface is lightly golden brown and the center looks just set but still slightly soft, about 22 to 27 minutes. The cake should jiggle just slightly in the center when the pan is gently ...

Mary Ada Marshall, one of the most iconic bakers of the Smith Island cake, is retiring from her home-based cake business.

Greg Brown, a founding member of Sacramento alt-rock outfit Cake, has died. Friends honored the guitarist, who wrote the band ...

Costco has rolled out a new batch of Valentine's treats and snacks. Here's a look at what some shoppers are seeing.

Ever since I could barely see over the countertops, I have been making the same dense, decadent brownie recipe with my mom. She baked it right from the magazine it was published in. Now I bake from a ...

This chocolate-on-chocolate layer cake is frosted with a rich, bittersweet coffee ganache containing both instant espresso powder and coffee liqueur, which brings a grown-up complexity to the dessert.