Go Red for Women spotlight issue of the American Heart Association journal Circulation focuses on progress, innovation and ...

A decades-long study of nearly 200,000 adults challenges the low-carb versus low-fat debate. Both eating patterns were tied to lower heart disease risk when they emphasized whole grains, plant-based ...

The 2025–2030 Dietary Guidelines for Americans, jointly issued by the US Departments of Health and Human Services and Agriculture, introduce a revised dietary pyramid that prioritises animal-based ...

Adherence to healthier versions of low-fat or low-carb diet patterns may be more cardioprotective compared with focusing on macronutrients or animal or vegetable intake, researchers reported. A ...

This mini-review synthesises evidence showing that adenosine-to-inosine RNA editing plays an important regulatory role in cardiovascular development, cellular homeostasis, and disease biology. It ...

Corify Care's proprietary Global Volumetric Mapping technology, described in Communications Medicine, represents a new approach to cardiac electrophysiology. The publication marks the first system ...

Smoking silently strains your heart; you need to watch early warning signs before damage builds.

Physical inactivity contributes to over 13% of heart failure cases among diabetics in India, with significant links to ...

Cardiovascular diseases (CVD) remain at the forefront of global health concerns, being a leading cause of death and posing significant economic and social ...

Scientists are testing an entirely new way to fight heart disease: a gene-editing treatment that might offer a one-time fix for high ...

A majority of tested baby foods are ultra-processed, packed with potentially harmful additives, sugars and salt, a new study ...

To reduce heart disease risk, it's the quality, not the quantity, of carbs or fats that matter, says new study from the ...