Indian vegetarian cuisine blends balance, tradition, and creativity. Each dish transforms simple ingredients into soulful ...

Grind the roasted mixture with tamarind, turmeric, hing, and salt into a coarse powder. Store it. Prepare the usual batter of ...

Tired of fried snacks? Discover delicious and healthy South Indian alternatives like crispy Murukku, flavorful Banana Chips, ...

Taste of India on Roosevelt Way in Washington serves bold masala, warm naan, and comforting curries that locals say rival the ...

Discover the magic of vegetarian curries that taste even better the next day. As flavors deepen and spices meld, dishes like Chana Masala and Rajma Masala transform into richer, more cohesive meals.

Whether you're enjoying a sunny day at the park or a quiet nature retreat, these flavourful and easy-to-handle dishes will ...

Hot and healthy, some desi drinks scream winter. Here are delightful options to fill your chilly days with endless comfort.

Chana Masala is a rich, spiced North Indian curry made with chickpeas, flavourful masala, and love; a wholesome dish enjoyed across every home.

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

Rajasthani chana dal achaar combines chana dal, raw mango, and spices for a tangy flavour. Chana dal in the achaar provides protein and fibre, with raw mango adding vitamins. The achaar pairs well ...

In South Indian kitchens, no ingredient works harder than the humble curry leaf. The moment it touches hot oil, it crackles and releases an aroma so sharp and citrusy that it can fill a room in ...