CHICAGO (CBS) -- Chef Hans Aeschbacher — a Chicago culinary icon who served at as executive chef at Lawry's the Prime Rib, the United ... and Chicago Cut Steakhouse. Aeschbacher was honored ...

Chicago Cut serves only U.S. Department of Agriculture-certified Prime beef butchered and aged ... are tete-a-tete between bites of beef, short rib stroganoff, raw oysters and lemon meringue ...

it's no wonder that prime rib, which comes from the large, round cut of beef attached to the ... ranks as the highest-grossing restaurant in Chicago, according to Eater. And all those loyal ...

Lemons in 1968, who created what are arguably Chicago’s most famous rib tips, slathered in an equally coveted secret recipe, smoky, tangy vinegar sauce. Lem’s also uses another Chicago-style ...