Chef Dani Love joins the YHK crew to celebrate black history month and show the guys how to make a smothered pot roast with a ...

Rotisserie chicken is a good source of high-quality protein, and if you discard the skin, it is low in saturated fat. Learn how it affects your body.

Too tired to cook but unwilling to order in? Chefs share clever ways to turn supermarket staples into quick, convincing dinners Sue Quinn is an award-winning food journalist and cookbook author with ...

Add Yahoo as a preferred source to see more of our stories on Google. Allrecipes Growing up in a Thai-American household, watching my mom make Hainanese chicken rice is one of my fondest food memories ...

Growing up in a Thai-American household, watching my mom make Hainanese chicken rice is one of my fondest food memories. I'd watch her poach a whole chicken and use the resulting broth to cook rice ...

Warm up with a tasty stew that's reminiscent of chicken pot pie filling. In large, deep skillet, heat 1 tbsp of the oil over medium-high heat. Add chicken and cook, turning halfway through cooking ...

This video shows how to make niratama, a classic Japanese stir-fry of garlic chives and eggs. Fluffy scrambled eggs are seasoned with oyster sauce, bouillon powder, and a hint of sesame oil, then ...

This study aimed at determining the centesimal composition, the energy value and the sodium content in beef bouillon cubes and compare them with the nutritional information by the manufacturer. Beef ...

"My Mexican Mesa, Y Listo!" author Jenny Martinez joined "Good Morning America" this week to celebrate National Taco Day. The cookbook author and recipe content creator came equipped with the perfect ...