Preview this article 1 min The company lost 75% of its business when restaurants shut down in 2020. Now it's expanding into ...

Miller Poultry is investing nearly $90 million to expand its Kidron facility. The expansion will create at least 75 new jobs and increase operations by over 40%. A key upgrade will replace the current ...

Andrew Baltz, chief operations officer for Creekstone Farms, acknowledges there are always challenges when overseeing the ...

Grill masters and home chefs face sizzling beef prices for summer cookouts as cattle supplies are at their lowest levels in ...

The Winona Strawberry Festival, held Sunday by the Winona Area Historical Society, had a large turnout of people who came to socialize, enjoy the food and observe historic demonstrations. The favorite ...

Salmonella is a common source of food poisoning that leads to potentially life-threatening illnesses, widespread food recalls and a consistent challenge for poultry producers. UConn Department of ...

Once again, Americans are in a panic over what we eat. More than two-thirds of those surveyed now regard the industrially produced, ultra-processed foods, or UPFs, that dominate the U.S. food supply ...

About 15 years ago, architect David Hudson — now retired — worked on a plan that envisioned a brand new gateway to Chattanooga's Southside. As part of a broader urban design challenge held by the ...

A study of more than 2,100 adults found that eating more ultra-processed foods was linked to poorer attention and slower mental processing, even among people with otherwise healthy diets. Researchers ...

TALLAHASSEE — Florida voters will decide on Nov. 3 whether to approve a constitutional amendment pushed by Gov. Ron DeSantis that creates property tax relief for homeowners while upending the way ...

As Americans continue to flee high-tax blue states for lower-tax destinations, Florida lawmakers have just passed what supporters describe as a major win for economic freedom. Moving to provide ...

Data reveals which poultry plants have a greater risk of contamination — but experts say that processing isn't what matters most for your safety. Korin Miller has spent nearly two decades covering ...