A true taste of Mexican tradition. In this video, I’m sharing The Best Chiles en Nogada Recipe — a stunning, flavorful dish that’s both patriotic and packed with deep cultural roots. These aren’t just ...

Skip the frying but keep all the flavor with this EASY Chile Relleno Casserole—my Mexican twist on classic baked stuffed peppers! Layers of roasted green chiles, seasoned ground beef, cheese ...

Chile poblano means the chile from Puebla, a city that has played a key role in Mexican history and cuisine. Mole poblano, considered the national dish, was invented in a convent kitchen there.

The chile relleno burrito is a cheese-stuffed roasted and fried green chile that’s nestled into a swipe of refried pinto beans and wrapped inside a supple flour tortilla.

Its colors are those of the Mexican flag. While chile en nogada is available from August to early October, it’s most commonly consumed during the weeks surrounding Mexican Independence Day.

Looking for a place to try chile rellenos? Here's 10 highly-reviewed spots around New Mexico.

Chile en nogada, a variation of chile relleno, flies the green, white and red of the Mexican flag in the form of a picadillo-stuffed poblano chile, creamy walnut sauce and pomegranate seeds.

Chile En Nogada On Mexican Independence Day: 200 Years Of A Patriotic Delicacy In celebration of Mexico's Independence Day, many people will eat the green, white and red dish of stuffed peppers in ...

Hot Dish: Chile rellenos, the El Azteca way At Taqueria El Azteca in Cape Coral, Chef Jorge Cisneros sticks to his Mexico City roots for a supremely authentic chile relleno.