🥣How to Make Chili Cornbread Casserole Prep Work: Start by preheating your oven to 375°F. Then, give a 9×13 baking dish a ...

Pour the cornbread mixture over the chili and spread to cover it. Bake for 10-12 minutes or until the cornbread is golden brown. Place a serving size on each plate and drizzle with honey.

Using a large ice cream scoop or spoon, evenly distribute the cornbread batter on top of the chili-filled ramekins, filling ...

and bake it for only 20-25 minutes. Your carb- and fat-filled side is ready. So what’s for dinner? Cornbread is excellent with most any soup. Pumpkin Chicken Chili is great with it, as is ...

Bake for about 30 minutes, until golden-brown. If you like, you can finish the pies under the grill for a few minutes to get a really nice golden-brown top. Serve immediately.

In some cases, like Southern-style cornbread, eggs are added to the batter for a cake-like texture. The batter is baked in a square baking pan or cast-iron skillet. How do you thicken chili?