Have you ever wondered how the burning taste that chili leaves in your mouth is measured? The spiciness of chili is not ...
Combine great Northern beans, pinto beans, corn, onions, chicken broth, rotisserie chicken, green chile peppers, hot pepper ...
Mario Carbone is the chef behind the iconic Italian restaurant Carbone in NYC. He shared his recipe for a 20-minute penne ...
Chile grower Ed?Currie holds Carolina Reaper peppers, dubbed the Guinness Book of World Records hottest on Earth, in 2013. Now, the heat is on at Texas DQ restaurants as the Carolina Reaper Taco ...
To make your own one pot pasta you’re going to want to grab a pound of chicken breast, some vegetable oil, salt, black pepper ...
Firecracker Steak and Shrimp, a bold twist on classic surf and turf with a kick of heat, is Panda Express's latest limited-time offering. The dish, a combination of shrimp, beef, and veggies, is ...
1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...
Try a flavor-packed Moroccan fish stew, an umami-rich vegetable chow mein, and a hearty shakshuka.
Firehouse Subs announced a collaboration with Hot Ones to launch a new menu of sandwiches inspired by this iconic sauce ...
Hot Ones, Sean Evans, and Firehouse Subs have teamed up for a spicy new collaboration, including two new sandwiches and a ...
"Meal 1: roast, veggies, and gravy. Meal 2: slice meat for cold sandwiches (easier to slice meat thin when it's cold). Meal 3 ...
You probably thought that chile powder and chili powder were interchangeable, but that one changed letter makes a big ...