The "spicy" you get from chili peppers is different from the "spicy" you get from wasabi...but why?

Contrary to popular belief, it’s not the seeds that are the spicy parts of most chili peppers, it’s the “pith” you have to worry about. America’s Test Kitchen actually ran the numbers, and they found ...

For Indians, potato is not just a root vegetable, it's a sensory delight that can fix any savoury dish. From dal to meat, it pairs well with every ingredient and that's the reason, it is called the ...

Fried eggs are a delicious component of breakfast or protein add-on for your lunch sandwich. Find out how to season them in ...

Chinese-style wings come together in a large wok or deep skillet. Rice wine, ginger, and citrus peel are star players in the ...