Emerging research suggests that regular consumption of spicy foods, particularly chili peppers, may offer various health benefits. Capsaicin, the compound responsible for the heat, is linked to ...

Our homemade chili seasoning recipe is perfect for chili, tacos, and roasted veggies. Skip store-bought packets and try this ...

Spice lovers say that the pain of eating a chili pepper is a draw, not a negative. “With the chili heat, your body produces endorphins that make you feel better,” said Bosland. “You feel ...

Chile Peppers: The Science Behind The Spice Science Friday broadcasts this week from the heart of the "chili belt" in Tuscon, Ariz. What makes peppers spicy? Why do some people love spicy foods?

Chili pepper intake was estimated by the EPIC (European Prospective Investigation Into Cancer) Food Frequency Questionnaire and categorized as none/rare consumption, up to 2 times/week, >2 to #4 ...

Chili can be a contentious topic. Not everyone agrees on the essential ingredients, such as whether beans are a must or ground beef is forbidden.

If you’ve ever regretted ordering a spicy meal, take note: A new study identifying molecules that suppress the heat of chili peppers hints at the possibility of adapting these compounds into an ...

Colorado’s dry pepper blends are edging out hot sauces in my kitchen Flatiron Pepper Co. is among those pushing dried chile-pepper blends to new, deliciously spicy heights.

Poblano peppers are green peppers that can be mild or spicy, but always offer a whole lot of flavor. They are the classic pepper for many famed Mexican dishes like chile rellenos .

San Francisco Sriracha lovers are swiping bottles of the once-cheap condiment from local restaurants as a last resort amid the national chili pepper shortage.. Bay Area eateries are struggling to ...