Long before Emma Eunbee Woods found herself cooking beneath television lights, she was a 14-year-old working inside a ...

Our USA TODAY Network food writers love spotlighting the country’s top restaurants, but in summer, we're all about casual, ...

The dynamic barbecuing duo are fourth- and fifth-generation pitmasters and Yazoo City, Mississippi, natives who moved south ...

Reports have shed more light on why Donald Trump ditched the new Qatar donated super luxurious Air Force One when he left ...

Louisiana's Jean-Paul Bourgeois didn't shy away from using a pigeon as the main component of his dish on last week's "Chopped Castaways." "As a hunter, I feel very comfortable with cooking pigeon. I ...

Award-winning chef Nino Coniglio opened King of Pies in Asbury Park this week, bringing favorites from his Morristown restaurant to the Jersey Shore. The new pizza restaurant at 649 Mattison Ave.

Rubato chef-owner Laurence Louie fell short of winning $250,000 on Bravo's "Top Chef." What he says he'll do next.

More than a year after filming, Farmington-area chef Justin Pioche finally watched himself win $10,000 and the title of “Chopped” champion on the national Food Network. The episode, titled “Indigenous ...

Fruitland chef Justin Pioche won a cooking competition featured on national television last week as part of a Food Network special series highlighting Indigenous cuisine. Chef Justin Pioche, a ...

Food Network is taking one of its most reliable competition formats and dropping it straight into the wilderness. On Tuesday, April 7, the network announced a new series called Chopped Castaways, an ...

Food Network has strayed far away from its glory days of instructional cooking shows. They're no longer interested in teaching the audience how to cook. Instead, they're just packing their schedule ...