India’s food culture isn’t complete without chutney, the quiet companion that rarely takes centre stage but often defines the ...

Matar chaat fits perfectly into this moment. Made using soft white peas and boiled potatoes mixed with tangy chutneys, fresh ingredients and aromatic spices, it offers a burst of flavours in every ...

With my oven currently on the fritz, I’ve been relying more on stovetop recipes to make cozy meals that take the edge off these increasingly chilly nights. During a busy workweek, skillet dinners I ...

From protein-rich breakfast dishes to fibre-loaded dinners, the nutritionist shared a weekly vegetarian meal plan to help you lose weight ...

For years, eggs have shaped the popular idea of what a high-protein breakfast should look like. Yet across Indian homes, long before protein counts and fitness trends entered everyday conversation, ...

If you're bored with eating the same breakfast dishes every morning and want something healthy, light, and quick to prepare, a combination of moong dal cheela and homemade Schezwan chutney can be a ...

Mix quinoa and water, and boil till the quinoa is fluffy. Turn off the heat. Chop onion, cucumber, and cherry tomatoes. Mix in fluffed quinoa. Add cooked chickpeas, cilantro, mint, and roasted peanuts ...

Seed-starting time is right around the corner, and that means it’s time to think about tomatoes. I can think of no better ...

Join Emirati chef Sahar Parham Al Awadhi of ABRA Restaurant as she explores her favorite Dubai food spots for Where the Chefs ...

Transforming Idlis into a Flavorful Snack Idlis are a staple in South Indian cuisine, celebrated for their nutritional benefits and simplicity. If you find yourself with leftover idlis from breakfast, ...