Restaurant Kitchen Cleaning Checklist. ... sweeping and mopping floors and wiping down storage shelves might be split ... Typical problem areas include spaces behind and under equipment ...

To properly clean a restaurant kitchen, employees must sanitize equipment and surfaces that have come in contact with food and kitchen instruments and must do so after each task.

Cleanliness is one of the most important aspects of kitchen maintenance. Sure, you want to keep your pantry stocked full of ...

Floor and walls behind/under/around all equipment in the kitchen area of the food facility are extremely dirty, greasy, and in need of cleaning. Observed excessive dirt and food debris under ...

Effectively cleaning an average kitchen in under 15 minutes is possible if you put a little strategy to work. With some planning, your kitchen can go from slimy to shiny in no time.

Other issues the restaurant can address by November are soiled floors under walk-in cooler shelves, soiled door gaskets on multiple coolers, soiling on and around chip holding equipment, other ...

Head into spring and beyond by tossing your old skillets, cutting boards, and spatulas and opting for these fresh, new items from Lodge, KitchenAid, and Tramontina, all under $25.

For more cleaning tips, explore how to wash your bedding the right way and how to clean your kitchen in under 15 minutes. Best Refrigerators for 2023 See at Cnet 1.