Most notably, though, the knives are stamped (cut from one large sheet of steel) instead of forged (made from a single bar of steel that is heated and then pounded into shape either by hand or ...

So I also tested the knives’ spines for their ability to scrape fat wood and produce a spark from a fire steel. There are more high-quality knives on the market today than ever before. From hand ...

To understand how the knife industry will be affected, you must understand how import tariffs work. In this case, when steel or aluminum is imported from other countries into the USA, a non-negotiable ...

For folks who prefer the lightweight ease of Japanese-style knives, Miyabi’s 8-inch, full-tang, fine carbide stainless steel chef knife delivers, holding its impeccably sharp edge after multiple ...

making it one of the thinnest locking knives ever built. In the initial release, the blade was made from 154CM steel, commonly used in the aerospace industry to build turbine engines. However, the ...