THE sun’s out, the weather’s warming up and there is nothing better than a British barbecue. But spending more time in the great outdoors comes with its drawbacks – and bug bites can really put a ...

With June in the rearview, we’re looking back at some of the best restaurant dishes the Eat Arkansas team came across over the last month. Send us your favorite bites and food selfies from the last ...

Louse-borne relapsing fever is caused by the spirochete bacterium Borrelia recurrentis, which is transmitted by body lice (not head lice). The disease was first described by Hippocrates (460–370 B.C.) ...

The Carolina Skiff bounced across the chop in Duxbury Bay as it approached a bright green buoy marking Scott Connor’s traps. If his catch from the day before was any indication, there was no need to ...

Bloves is left speechless after the very first bite of an unforgettable king crab boil. WNBA makes Caitlin Clark announcement after 'monster week' Little boy stomped to death for 'sneaking Skittles' ...

After teasing a tasty expansion in January, this family-owned fish market is now serving dockside eats in Port Orange. The Shack at King’s Seafood, located at 5999 S. Ridgewood Ave., welcomed its ...

Virginia State Police say they need your help to find a man with autism who disappeared. Drivers react to 36,000+ speed violations from I-81 work zone camera More than 36,000 speeding violations have ...

Often treated as throwaway pets, hermit crabs can live 50 years. Mary Akers, a self-taught expert, wants people to appreciate them as much as she does. Credit... Supported by By Katie L. Burke and ...

Smithsonian researchers discovered who devours the most young blue crabs in the Chesapeake Bay — it’s not people or even fish, but older, larger blue crabs with a surprising taste for cannibalism. And ...

A 37-year study in the Chesapeake Bay revealed that a major predator of young blue crabs might be their own kind The Chesapeake Bay’s crabs are tearing themselves apart. A decades-long study of the ...