Protein-rich veg recipes with paneer, lentils, and soya offer simple, filling meals that support muscle health and steady ...

Ramadan is a time of fasting, reflection, and gathering for iftar meals at sundown. Explore satisfying recipes and regional specialties, from juicy lamb kebabs and red lentil soup to cozy rice dishes, ...

Methi malai is a creamy curry that marries fenugreek leaves with cream and spices like cardamom and cloves. The result is a ...

Lentils are ideal for soups because they cook so much more quickly and because their earthy flavor plays so well with others.

Tata Sampann introduces multi-pulse and quinoa cutlets as a nutritious snack option. These cutlets combine diverse dals and quinoa for balanced plant-based protein, appealing to health-conscious ...

When temperatures dip and sniffles make the rounds, your body instinctively craves warmth, nourishment and comfort. A bowl of soup, whether homemade or thoughtfully ordered, offers warmth, nutrition ...

By 2032, the average person is expected to consume 8.6 kg of pulses, the dry, edible seeds of legume plants, each year. World Pulses Day ... Read moreThe post World ...

Celebrate World Pulses Day 2026 by exploring the historical journey and vibrant flavour of dal moth from its origins in Uttar Pradesh to global kitchens. This article delves into the cultural ...

Introduction to Dal Makhani Having the same lentil dish repeatedly can become monotonous. To spice things up, we present a delightful recipe for Dal Makhani. This traditional Punjabi dish features a ...

===== Per 100 kg ===== Sugar 15000-15100 Gur 20000-22000 Shakar 19000-23000 Ghee (16 kg) 8000-8600 Almond (Kaghzi) 10000-42000 Almond (Simple) 12500-15000 Sogi 40000-70000 Dry Date 14000 ...

Red lentils, also known as masoor dal,is a kitchen staple across India. But, did you know that this nutritious lentil is also enjoyed around the world? Yes, you read it right! With its soft texture ...

When it comes to hair growth, expensive serums and treatments often steal the spotlight. But according to nutritionists, the real foundation of healthy, strong hair begins on your plate. The best part ...