Tamarind rasam, or Puli Rasam, is a popular South Indian dish. It is a sour, spicy, and warming broth that can be enjoyed as ...

UWG’s Student Activities Council hosted a Spring Festival of Colors to celebrate Indian culture and community on March 12 at Love Valley from 12 p.m. to 2 p.m. Attendees enjoyed a warm afternoon of ...

Regional festivals tend to have food that is produced seasonally, same goes for Ugaditoo. The speciality of any festive ...

Birinj Global Foods (BGF), a leading name in the food industry with its house of brands "Waah Biryani", "Jagri Tea", "Zen ...

The #Dayton area franchisee of a popular, fast-casual Asian restaurant chain is expanding. He will also bring a new Indian ...

University of Pittsburgh students have spoken, and the results for the best Pittsburgh and Oakland staples are in!

The sauce (the brainchild of a former executive chef) is incorporated into their half-chicken dish, producing a special, ...

India / submitted by Cindy Hamilton of Virginia Beach. A month in India turned out to be much more than a birding trip. The people were courteous and friendly, the food was delici ...

Actress Raashii Khanna, who was recently seen in ‘The Sabarmati Report’, is day-dreaming with good food by her side.As the actress captivates audiences with her stellar performances, beyond the screen ...

New Delhi [India], March 17: Four Seasons Hotel Bengaluru at Embassy ONE sets the stage to celebrate the love stories of their valued guests. With elegant wedding venues, delicious cuisine and a ...

Explore the world's most disgusting foods, from chunky whipped animal fat to crispy fried crickets and fermented shark meat, ...