This chili is also a budget-friendly winner. It uses pantry staples and affordable ingredients to create a meal that feels ...

Why I Love Canned Green Chiles. When I don’t have time to roast chiles myself, I turn to the canned ones. My favorite chiles ...

A simple, versatile Mexican-inspired casserole with layers of tortilla chips, ground beef, chili beans, salsa, and sour cream ...

Next, add your remaining ingredients to the saucepan, including diced green chiles, chicken broth, and seasonings. You will ...

Lentils have quickly been climbing the ranks in my weeknight meal rotation. Most varieties take less than a half-hour to cook ...

Explore the different types of lumpia, the beloved Filipino spring roll that has become a favorite party appetizer worldwide.

While pasta is cooking, heat 2 tablespoons oil and butter over medium heat in a large skillet. Cook chicken in butter mixture ...

Start by sauteing onions, garlic, ginger, and chili in olive oil before adding vegetable broth and red lentils. Allow it to ...

The Ramona Senior Center at 434 Aqua Lane is open for in-person dining from 11:30 a.m. to 12:30 p.m., Monday through Friday.

Prepare the sauce. Keep the oil-filled skillet on the heat and add the consommé. Bring to a full boil. Add the tortilla chips ...

Ditto for raw collard greens, but cooked, they’re also a solid fiber source. Chopped collards lend themselves especially well ...