How one chef in Vietnam uses fish sauce as the foundation for flavor
The humble fish sauce has been a staple ingredient in Vietnamese kitchens for centuries. It is used to boost umami in dishes ...
Climate change and overfishing threaten Vietnam’s ancient tradition of making fish sauce
Fish sauce is an indelible part of Vietnam's culture and essential for its vibrant cuisine. In small fishing villages across ...
D Magazine7d
Le PasSage’s Menu Revolves Around One Showstopping Duck
Between duck and dessert, the rest of the menu has to merely be fine for Le PasSage to pass muster. When the kitchen executes ...
Food & Wine8d
Beef Stew in Red Wine Sauce
The recipe doesn't use stock, demi-glace, or even water, relying on robust red wine to create the deeply flavored braising sauce. The finished dish is a celebration of cozy, comforting French fare ...
Hosted on MSN23d
Cooking Thomas Keller’s Duck Recipe was a Gourmet Chaos!
Thomas Keller’s Roulade of Duck with Creamed Corn & Morel Mushroom Sauce is a refined and elegant dish from The French Laundry Cookbook. This recipe showcases Keller’s meticulous approach to ...
The New York Times24d
Shrimp Fried Rice With Yum Yum Sauce and More Weeknight Slam-Dunks
Quick, convenient (you can make it with frozen shrimp and vegetables) and doused in creamy-ketchupy yum yum sauce, this fun recipe from Eric Kim deserves a spot in your dinner rotation.