Currently, every dish that comes out of our kitchen has to pass the rigorous testing of a nearly-two-year-old recipe ...

It’s not always easy to find recipes that my girls agree on but they both always devour this one. In fact, they love them so ...

Arrange the stuffed peppers upright in a baking dish. If needed, use crumpled foil or a muffin tin to keep them from tipping ...

Cut the peppers in half crossways. Remove seeds and pith. Scoop out the seeds from the tomatoes, sprinkle with salt and leave upside down to drain for 20 minutes.

Warm, creamy dips are required on any game day, but if you really want to start the party, put out a pot of beer cheese.

Chicken Stuffed Peppers: Bell peppers stuffed with a tangy chicken keema mixture. Topped with cheese and microwaved. Don't have a microwave? Not to worry, use a pressure cooker. Blanch the bell ...

3. Remove the tray holding the peppers from the air fryer and carefully spoon this rice mixture into the peppers. Stud the surface of the stuffed peppers with the diced red onion, parsley and tomatoes ...