A bright, golden yolk can make any egg look irresistible, but there’s more to that vibrant hue than meets the eye. What does ...

The color of an egg yolk is a topic that piques curiosity and often confuses consumers. Cracking open an egg to find a bright ...

Eggs-perts are weighing in on the color of your egg yolk. As Americans down an average of nearly 300 eggs a year, you’ve likely cracked open an egg to see a yolk slightly different than what you ...

Egg yolk nutrition Egg yolks are made up of about 15% protein and 27% fat, with the remainder mostly water and a small amount of essential minerals like phosphorus, selenium, zinc, and iron.

Fox News Digital spoke to an egg expert based in Maine to find out why egg yolks come in different colors — and if these different colors mean anything significant in terms of nutrition.

It’s hard to beat a yolk-soaked breakfast sandwich. But undercooking your eggs carries real health risks.

It’s hard to cook both the white and the yolk of the egg to the right temperature. Scientists have found a new method, called periodic cooking.

A perfect boiled egg can be harder to achieve than it seems: The yolk and the egg white, or albumen, have different chemical compositions, which call for different heating temperatures. Ernesto Di ...

Researchers say they found a way to perfectly boil eggs that accounts for the different temperature needs of the white and the yolk. Famartin via Wikimedia Commons under CC BY-SA 4.0 Boiling an ...

At several vegan restaurants, I've been able to try Yo Egg, which imitates poached and sunny-side-up eggs, runny yolk and all.